09 ott - Italia
Industria agroalimentare
Barry Callebaut is seeking a Food Safety Lead to own the site food safety systems and microbiology programs at the San Sisto plant. You will partner with Production, Quality and Management to identify risks, implement corrective actions and strengthen the food safety culture, ensuring global standards and customer requirements are met.
The role requires a degree in Food Science or Microbiology and 3–6 years in food safety within manufacturing, with HACCP/EMP/FSSC expertise, and a proactive,
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