Restaurant Manager
Pubblicato il 09-10-2026 - Altro in Bologna
Your Mission, Should You Choose to Accept It
L'esperienza richiesta ai candidati, così come le competenze e le qualifiche aggiuntive necessarie per questo lavoro, sono elencate di seguito.
As our Restaurant Manager,you'llbe the driving force behind one of our restaurants, bars, or cafés at The Social Hub, setting the tone from the floor to the back office. You'llbring energy, structure, and heart into the daily rhythm of service while turning ideas into great guest moments. You'lllead a hands-on team of supervisors and hosts, shaping a place people love to work in and guests keep coming back to.
From service flow to team culture to financial results,you'rethe one connecting the dots. You'llwork closely with our F&B; leadership, kitchen teams, and creative minds to keep the concept sharp and relevant.
In Case YouDontKnow Who We Are
Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly - be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces.
Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.
WhatYou'llDo
Lead the daily operations of your restaurant, bar, or café and keep everything running smoothly
Build, coach, and motivate a team of supervisors and team members who love what they do
Create a welcoming atmosphere where great service feels natural and consistent
Drive team knowledge around menus, promotions, and activations
Partner with kitchen, marketing, and other teams to bring the concept to life
Keep a close eye on costs, revenue, and performance while protecting the guest experience
Handle guest feedback with confidence and turn challenges into positive moments
Maintain a safe, clean, and well-organised working environment
WhatYou'llHave
You have experience managing a restaurant, bar, café, or similar venue
You bring at least one year of leadership experience within F&B;
You enjoy building teams and helping people grow
You understand the balance between great service and strong commercial results
You're comfortable working with budgets, staffing, and cost control
You communicate clearly and lead with energy and empathy
You're fluent in English and Italian, with additional languages as a plus
What We Offer The opportunity to work at a dynamic, multi-national company. Not just another hotel - we're a game changing innovator, challenging every convention and defining the future The chance to learn and grow in your role with the potential for future growth
Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff
Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter theirnationality, gender, age, sexual orientation, religionorculture. xkiyazw Your authenticitykeeps ourteam diverse. Come as you are.