09 ott - Pompei
Four Seasons
Four Seasons Naples Beach Club is seeking a skilled line cook to prepare breakfast, lunch, and dinner orders with high quality and consistency.
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You will manage mise en place, assist with prep, and ensure kitchen safety and cleanliness.
The role requires 2+ years in culinary work, strong knife skills, and the ability to operate a wide range of kitchen equipment. xysqume
A culinary education or equivalent experience is preferred, with a collaborative, professional approach to a fast-paced environment.
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