09 ott - Roma
Marriott International
A Pastry Junior Sous Chef is needed to supervise kitchen staff, create food displays, ensure quality and presentation, manage inventory, and assist with hiring and training. Requires technical school degree and 4-6 years of experience.
10 ott - Milano
Squire Patton Boggs
10 ott - Fiorenzuola d'Arda
In Job S. P. A.
10 ott - Bolzano
Fercam
10 ott - Bolzano
Alpitronic