10 ott - Siena
Altro
A captivating estate in the heart of Tuscany, located atop a hill in Castelnuovo Berardenga, in the province of Siena, surrounded by the peaceful Tuscan countryside. Fontanelle Estate is the Bolfo Family's brand, which includes Hotel Le Fontanelle (5-star), the Vallepicciola winery, and the new 5-star luxury hotel, The Club House, inaugurated in May 2022. We offer a unique experience, focused on luxury and relaxation, in a place of exceptional beauty.
Location
Employment Type
Full-time, on-site.
Position
We are looking for a motivatedChef de Rang to join our Food & Beverage Team at"La Colonna" Restaurant . The ideal candidate has experience in luxury hospitality and possesses strong communication skills, enabling interaction with a high-profile international clientele. The selected candidate must demonstrate empathy and the ability to manage guests' high expectations, working autonomously within their assigned section and under the supervision of the Maître, contributing to the delivery of impeccable service and standards of excellence.
Key Responsibilities
Manage and coordinate their assigned section, ensuring impeccable service
Welcome guests with courtesy and professionalism,
creating a warm and refined atmosphere
Adhere to service standards and ensure a high-quality dining experience
Collaborate with the kitchen and direct supervisor to ensure an efficient service flow
Manage the order and service of courses, paying attention to every detail
Advise guests on menu and wine selections
Requirements
Previous experience in the role
In-depth knowledge of service techniques and food & beverage products
Excellent communication skills and ability to work in a team
Ability to work under pressure and strong problem-solving skills
Precision, punctuality, and attention to detail
Availability to work on shifts, weekends, and holidays
Good knowledge of the English language
Preferably in possession of a driving license and own vehicle
What We Offer A stimulating and dynamic work environment
Opportunities for professional growth and development
Compensation package in line with the role
Two days off per week
Meals provided during work shifts
Staff accommodation for non-resident employees
Further details will be provided during the interview.
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