10 ott - Milano
Multiposting
Job Summary: Supports the Chef de Partie and the kitchen team in the daily operations of the assigned section. The role ensures that food preparation and service meet the hotel’s quality standards, hygiene regulations, and operational procedures, contributing to an efficient and well-organized kitchen.
What will you have to do?
- Assist the Chef de Partie in the preparation and execution of dishes according to established
10 ott - Milano
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