Sous-Chef - Kitchen (m/f/d)

10 ott - Bolzano
Altro

Then join our kitchen team at the Hotel Post Gries.
Structured workflows and clear organisation
Close collaboration with the head chef
Christmas at home: our hotel is closed over the holidays (around 1 month from 20 December)
Free parking
Reliable, performance-based pay
Accommodation available on request
Seasonal or year-round position possible
What you bring Completed training as a chef
Professional experience in the restaurant or hotel industry
Your responsibilities Supporting the head chef in the daily kitchen routine
Helping to organise the kitchen workflow
Eva Berger, Hotel Post Gries – since 1937

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