Pizzaiolo - New Opening - Winter 2026

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8c8mra

h3Pizzaiolo /h3 pMandarin Oriental Cristallo, Cortina is an upcoming luxury alpine resort set above the iconic mountain town of Cortina d'Ampezzo, in the heart of the UNESCO-listed Dolomites.
Scheduled to open in Winter ****, the resort will mark the debut of Mandarin Oriental in one of Italy's most renowned mountain destinations, combining the legendary heritage of the Cristallo with Mandarin Oriental's exceptional service, refined design, and award-winning hospitality.
/p pThe resort will feature elegantly appointed rooms and suites, exceptional dining experiences, a world-class Spa Wellness Centre, and curated year-round experiences designed for discerning international travellers seeking the finest alpine luxury.
/p pJoining the pre-opening team offers a unique opportunity to help shape one of Europe's most anticipated luxury hotel openings, contributing to the creation of an extraordinary guest experience from day one.
/p h3About the Role /h3 pBased at Mandarin Oriental Cristallo, Cortina, the Pizzaiolo plays an important role in the successful pre-opening and ongoing operation of the resort's culinary division.
The role is responsible for the preparation and production of high-quality pizza, from dough preparation and fermentation through baking and presentation, ensuring consistency and excellence in accordance with Mandarin Oriental standards.
/p h3As a Pizzaiolo, you will be responsible for the following duties: /h3 h3Pre-Opening Responsibilities /h3 ul liSupport the setup and operational readiness of the pizza section prior to opening.
/li liAssist with recipe development, dough testing, ingredient selection and menu tastings.
/li liParticipate in mock services, operational trials and pre-opening training.
/li liEnsure ovens, equipment,



utensils and workstations are correctly prepared and maintained.
/li liSupport the implementation of food safety, hygiene and HACCP procedures.
/li /ul h3Operational Responsibilities /h3 ul liPrepare pizza dough, manage fermentation and produce pizzas according to approved recipes and quality standards.
/li liOperate and maintain pizza ovens safely and effectively.
/li liEnsure consistency in dough, cooking, taste, presentation and portion control.
/li liPrepare and organise all ingredients and mise en place required for service.
/li liMonitor ingredient quality, stock levels, storage and rotation.
/li liMaintain the highest standards of cleanliness, food safety and workstation organisation.
/li liMinimise waste and support food cost control through efficient ingredient utilisation.
/li liCollaborate with the wider culinary team to ensure smooth and timely service.
/li liSupport junior colleagues and share technical knowledge when required.
/li liPerform any other reasonable duties assigned by senior culinary leadership.
/li /ul h3Requirements /h3 ul liProven professional experience as a Pizzaiolo in a high-quality restaurant, luxury hotel or comparable hospitality environment.
/li liStrong knowledge of dough preparation, fermentation, shaping and pizza baking techniques.
/li liExperience with professional pizza ovens and high-volume service.
/li liKnowledge of high-quality ingredients and traditional and contemporary pizza preparation.
/li liGood understanding of food safety, hygiene and HACCP standards.
/li liStrong organisational skills and ability to work under pressure.
/li liAttention to detail, consistency and passion for product quality.
/li liPositive attitude and strong teamwork skills.
/li liGood command of Italian; English is considered an advantage.
/li /ul #J-*****-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8c8mra