08 ott - Lazio
Hesperia group
pAnantara Hotels and Resorts in Rome is seeking a Chef de Partie to oversee a kitchen section, support the Executive and Sous Chef, and uphold the hotel's high culinary standards.
You will prepare and present dishes, keep up with recipes, and monitor food costs.
/ppThe role requires 2–3 years of cook experience, vocational hospitality training, fluent local language, and the ability to work under pressure in a luxury environment.
This position offers exposure to international luxury hotel operations.
/p #J-*****-Ljbffr
15 ott - Cremona
Amplifon
15 ott - Pieve di Cadore
LHH
15 ott - Macerata
Adecco Talent Attraction
15 ott - Aviano
Reach Aut