10 ott - Roma
Marriott International
At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B.;
JOB SUMMARY
Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars, Room Service, Banquets/Catering, Stewarding and employee cafeteria. Must ensure sanitation and food standards are achieved. The position ensures food and beverage/culinary operations and others hotel operations meet the brand’s
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