10 ott - Scandicci
Marriott International
A Pastry Junior Sous Chef is needed to supervise kitchen staff, create food displays, ensure quality and presentation, manage inventory, and assist with hiring and training. Requires technical school degree and 4-6 years of experience.
11 ott - Montegalda
Sforneria Barufatto
11 ott - Napoli
Balestra parrucchieri
11 ott - Italia
Bending Spoons
11 ott - Venezia
Differental