Restaurant Supervisor
Pubblicato il 10-10-2026 - CARDO ROMA, AUTOGRAPH COLLECTION in Roma
Job title: Restaurant Supervisor
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Reports directly to: Food & Beverage Manager
Direct Reports: Overall Job Purpose
The Restaurant Supervisor daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs and satisfaction, ensures employee satisfaction. Areas of responsibility include Restaurants, Room Service and banqueting Determines training needed to accomplish goals, then implements plan.
Competencies
- Great Organizational skills
- Passion, Love for Cooking
- Attention to detail
- Customer service-oriented
- Problem solver
- Positive approach
Qualifications, Skills & Experience
- Fluent in both English and Italian
- Strong understanding of culinary, food and beverage
- Internationally experienced
- Affinity with a more refined lifestyle
Preferred
- Has demonstrated the ability to always work on behalf of Guests
- Has demonstrated the ability to work with other Team Members
- Successful track record of working in a collaborative/matrixed environment
Candidate profile Education and ExperienceMinimum 2-years experience in similar role in comparable property with sizeable rooms and meeting spaces.
Principal Accountabilities
- Processes food and beverage invoices.
- Checks daily purchase to various kitchen, bar and store.
- Checks invoices for acknowledgement of receipt of goods.
- Checks arithmetic accuracy.
- Checks unit cost to ensure that they are charged as per contract price.
- Processes store requisition.
- Checks all store requisitions have been properly approved by authorised person.
- Checks on outlets requisition and keeping stock above par.
- Calculates potential food and beverage cost of various outlets and overall cost of sales so that immedia