10 ott - Volterra
Borgo Pignano Tuscany Relais & Châteaux
Borgo Pignano Tuscany Relais & Châteaux è una tenuta privata di 750 acri immersa nel cuore della campagna toscana, dove eleganza, autenticità e sostenibilità si fondono in un’esperienza di ospitalità unica.
La nostra filosofia si ispira allo slow living, all’agricoltura biologica e al rispetto della natura, creando un contesto che coniuga il comfort di un resort cinque stelle con il calore dell’accoglienza toscana.
La tenuta ospita due distinti concetti di ristorazione: Al Fresco, che propone una cucina genuina e conviviale basata su prodotti locali e artigianali, e Villa Pignano, ristorante premiato con la Stella Verde Michelin e le 2 Forchette Gambero Rosso, che offre un’esperienza gastronomica raffinata fondata su ingredienti biologici e a chilometro zero.
Figure ricercate:
– Villas Guest Services Agent
Borgo Pignano Tuscany Relais & Châteaux is a private 750-acre estate nestled among the hills and valleys of Tuscany, where elegance, authenticity, and sustainability come together to create a unique hospitality experience.
Our philosophy is based on slow living,
organic farming, and respect for nature, creating an atmosphere that combines the comfort of a 5-star resort with the warmth of Tuscan hospitality.
We offer our guests refined stays, exceptional food and wine experiences, and wellness-oriented activities. Joining our team means contributing to the creation of memorable moments through passion, courtesy, and attention to detail.
Your Next Opportunity
We are looking for a Villas Guest Services Agent for the 2027 season — a dynamic, proactive individual with a strong passion for hospitality.
You will be the main point of contact for guests staying in our nine villas, ensuring a personalized andimpeccable service. You will work closely with the Front Office and other operational departments, ensuring that every guest experience meets and exceeds Relais & Châteaux and Borgo Pignano standards.
Main Responsibilities
• Manage check-in and check-out operation
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