Chef de Partie
Pubblicato il 11-10-2026 - Meliá Hotels International in Milano
Requisition ID41636-Posted09/21/2026-Italy-Milano-Job-Food & Beverage-Experienced professionals
Continuing at Meliá means advancing on a journey without borders, seizing the unlimited growth and development opportunities that our global family offers you. It's knowing that the world is yours and that your chances to work in various countries are within your reach, all while still being part of our great family.
It is experiencing one of the most exciting journeys of your life, a journey where personal and professional growth will accompany you at every step.
Are you ready to take the reins of your professional career and explore new inspiring opportunities within Meliá?
Job Summary:
Ensures that food service is carried out successfully and in line with the quality standards defined by the Hotel. Responsible for the quality, preparation, and presentation of food produced in the assigned kitchen. Responsible for the efficiency of employees in their team and the cleanliness, hygiene, and tidiness of the areas under their responsibility.
What will you have to do?
- Oversee a section of the Kitchen and ensure that it runs according to performance standards established by the Executive Chef and/or the Sous Chef.
- Organize and set up the assigned section efficiently as possible to increase speed and maximize productivity.
- Ensure that all items from that section are prepared consistently and according to standard product specifications.
- Become familiar with all sections of the kitchen.
- Ensure that all fridges and/or freezers within the kitchen is kept tidy and organized at all times.
- Ensure that stock rotation is being carried out properly.
What are we looking for?
- Fluent in Italian and knowledge of English is a plus.
- Previous experience in a kitchen environment.
- Be able to run a section and manage a small team.
- Be organized and able to communicate effectively with a team.
The position can be classified at level C2 of the National Collective Contrac