09 ott - Varese
Cátenon Worldwide Executive Search
OverviewIn this role you will drive operational excellence and governance for a fast-growing international restaurant network.
You will assess processes and controls, identify risks, and partner with restaurant management to implement improvements.
You will travel across Italy to conduct audits, validate compliance, and support standardized execution.
You'll contribute to sustainability initiatives and adapt policies to evolving requirements, helping the business scale responsibly.
Retribuzione / Benefitscompany car provided
ResponsabilitàPlan and execute regular operational audits across restaurants to assess adherence to policies and standards
Conduct on-site visits throughout Italy to verify compliance and identify gaps
Review effectiveness of internal controls and operational processes, recommending improvements
Identify, assess, and monitor risks in restaurant operations and control frameworks
Ensure mandatory procedures and guidelines are consistently implemented
Follow up on corrective action plans to address audit findings
Analyze operational data and reporting systems to support audit activities
Review performance indicators to detect losses, irregularities, or control weaknesses
Prepare monthly audit reports and presentations highlighting findings and recommendations
Support sustainability initiatives by monitoring environmental and social practices in supply chain and operations
Contribute to policy adaptation in response to regulatory changes impacting governance and compliance
Collaborate with stakeholders to promote continuous improvement and accountability
Provide guidance to restaurant management to strengthen discipline and execution
Requisiti fondamentaliBachelor's degree in Business Administration, Hospitality Management, Operations Management, or related field
Minimum 8 years of experience in Internal/Operational Audit or Compliance with multi-site operations
Experience in restaurant, food service, hospitality, or QSR sector
Proven on-site audit experience across geographically dispersed locations
Experience reviewing operational processes, procedures, and internal controls in fast-paced environments
Knowledge of food safety standards and regulations (advantageous)
Advanced proficiency in English and Italian
Willingness to travel extensively within Italy (company car provided)
Strong organisational and planning skills
High autonomy and accountability
Proactive problem-solving with a hands-on approach
Operational auditing
Internal controls assessment
Risk identification and monitoring
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