09 ott - Bolzano
Sass dlacia
Sass Dlacia in Bolzano invites a skilled and reliable Sous Chef to support the Head Chef and coordinate the kitchen brigade in daily operations.
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You will help manage orders, stock, and quality control to ensure consistency and efficiency across service.
Experience as a Sous Chef or Chef de Partie in hospitality, knowledge of local seasonal ingredients, and flexibility to work shifts, weekends, and busy periods are essential.
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Foreign-language skills are an advantage.
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