09 ott - Campo di Ne
Mandarin Oriental Hotel Group
Mandarin Oriental Cristallo, Cortina is seeking a Sous Chef to lead and develop the culinary brigade in a luxury alpine resort pre-opening and ongoing operations.
Scopra di più sulle mansioni generali e sulle competenze richieste per questa occasione leggendo di seguito.
You will work under the Executive Chef to establish kitchen standards, recruit and train staff, and implement HACCP procedures.
The role emphasizes high-quality guest experiences, food safety, and operational excellence within Mandarin Oriental's renowned standards.
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Previous pre-opening experience is a strong plus.
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