09 ott - Pompei
Four Seasons
Four Seasons Naples Beach Club is seeking a skilled line cook to prepare breakfast, lunch, and dinner orders with high quality and consistency.
Interessato/a a questo ruolo?
Può trovare tutte le informazioni pertinenti nella descrizione qui sotto.
You will manage mise en place, assist with prep, and ensure kitchen safety and cleanliness.
The role requires 2+ years in culinary work, strong knife skills, and the ability to operate a wide range of kitchen equipment.
xysqume
A culinary education or equivalent experience is preferred, with a collaborative, professional approach to a fast-paced environment.
12 ott - Bardi
WW Talents
12 ott - Verona
Adecco Italia
12 ott - Pioltello
Adecco Portugal
12 ott - Milano
Areajob