Non-Saccharomyces Yeast Fermentation for White Wine Quality

11 ott - Italia
Altro

Università degli Studi di Palermo is inviting applications for a research position in enology within the White Wine Identity project. The fellow will join the Department of Agricultural, Food and Forest Sciences and collaborate with partner wineries to evaluate non-Saccharomyces yeasts and fermentation protocols.
Responsibilities include analytical characterization of musts and wines, sensory quality assessment, and data integration to link yeast metabolism with wine aroma.

Invia Messaggio

Senior SAP GTS Consultant — Global Trade

21 ott - Lazio
Avvale

Sous Chef – Lead Fine-Dining

21 ott - Montà
MINOR Hotels

Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per non-saccharomyces yeast fermentation for white wine quality / italia

Italian CX Agent in Athens

21 ott - Bologna
Cross Border Talents

Internal Communication

21 ott - Lombardia
Banca Sella

Passa alla versione classica