Sous Chef

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8cp8wc

Supportthe Head Chef andhelp coordinatethe kitchen brigade, ensuring quality, organisation and continuity of service.
Ha le carte in regola per avere successo?
Le seguenti informazioni devono essere lette attentamente da tutti i candidati.
You will join the Sass Dlaciakitchen team, supporting the Head Chef with the daily management of the brigade andkitchen operations.
Coordinate and support the kitchen brigade during preparation and service.
Take responsibility for the kitchen in the Head Chef's absence.
Prepare and check dishes according to recipes and company standards.
Check the quality and correct storage of ingredients.
Support the management of orders, stock and inventories.
Help monitor food costs and reduce waste.
Ensure compliance with HACCP,



hygiene and safety procedures.
Support and train members of the kitchen team.
Askilled,organisedandreliableperson with experience as a Sous Chef, Chef de Partie or in a similar role.
Leadership skills, attention to quality, team spirit and flexibility to work shifts, weekends and during busy periods are essential.Experience in hospitality, knowledge of local and seasonal ingredients and foreign-language skills are considered an advantage.
xysqume
Step into Sass Dlacia world Find your place in our team.
#J-*****-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8cp8wc