Sous Chef - San Clemente Palace Venice

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8cpilj

Hosco

- Documenting each morning what the Head Chefs require before they prepare the day's dishes
- Cleaning and organising the food preparation area for the Head Chef
- Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
- Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef's specifications and standards
- Training new kitchen employees on the restaurant's standards and regulations
- Addressing and resolving diners' and clients' complaints quickly
- Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
- Ensuring all food products to be prepared are not expired

Settore: Hospitality/Turismo/Viaggi

Ruolo: Ristorazione/Hospitality

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8cpilj