11 ott - Firenze
The Usual
The Usual Florence is recruiting a skilled Sous Chef to lead culinary operations for our upcoming Florence location, reporting to the F&B; Manager.
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You will oversee kitchen setup, menu execution, team management, and daily service across all outlets. xysqume
You will source local ingredients, ensure HACCP compliance, mentor staff, and collaborate with the front-of-house team to deliver sustainable, high-quality dining experiences in a vibrant, international hotel environment.
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