Non-Saccharomyces Yeast Fermentation for White Wine Quality

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8cqz9h

Università degli Studi di Palermo is inviting applications for a research position in enology within the White Wine Identity project. The fellow will join the Department of Agricultural, Food and Forest Sciences and collaborate with partner wineries to evaluate non-Saccharomyces yeasts and fermentation protocols.

Responsibilities include analytical characterization of musts and wines, sensory quality assessment, and data integration to link yeast metabolism with wine aroma.

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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8cqz9h