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Banquet Server, On-Call

Pubblicato il 11-10-2026 - Altro in Italia

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. A rare gem on Florida's Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222‐room hotel all within a 125‐acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern‐day elegance, the resort includes residents‐only facilities and amenities,



a luxury spa and state‐of‐the‐art well‐being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18‐hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.
Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.
Qualifications: High school education or equivalent experience. Average reading, writing, and oral proficiency in the English language.
Minimum one year of food service or related work experience is preferred.
Offer pre-determined menu selections to each table; maintain knowledge of each selection's, origin, taste, and preparation method; communicate guest orders including any special needs or requests to the Banquet Manager or kitchen;

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