11 ott - Milano
Multiposting
Job Summary: Ensure that food service is carried out efficiently and in line with the quality standards set by the hotel. Responsible for the quality, preparation, and presentation of dishes in the assigned kitchen section. Maintain team efficiency, cleanliness, hygiene, and organization in your area of responsibility.
Key Responsibilities:
- Supervise a section of the kitchen, ensuring it operates according to performance standards
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