12 ott - Firenze
Auberge Collection
Auberge Collection, Florence, seeks a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with the Pastry Chef and culinary team. The role focuses on precision, creativity, and consistent quality in a luxury setting.
You will prepare a variety of pastries and collaborate on specialty dinners, events, and guest experiences, ensuring freshness, flavor, and presentation meet the highest standards.
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