Chef de rang

12 ott - Volterra
Borgo Pignano Tuscany Relais & Châteaux

Tuscany, where elegance, authenticity, and sustainability come together to create a unique hospitality experience. Our philosophy is based on slow living, organic cuisine and farming, and respect for nature, creating an atmosphere that combines the comfort of a 5-star resort with the warmth of Tuscan hospitality. Our culinary offering, recognized with 2 Forks in the 2026 Gambero Rosso Italian Restaurants Guide and a Michelin Green Star, represents one of the distinctive pillars of the Borgo Pignano experience, celebrating seasonality, the quality of ingredients, and the creativity of our cuisine. We offer our guests refined stays, exceptional food and wine experiences, and wellness-oriented activities. Joining our team means contributing to the creation of memorable moments through passion, courtesy, and attention to detail.

Your Next Opportunity

For the 2027 season, we are looking for a talented and passionate Chef de Rang who will become a key point of reference in ensuring impeccable service for our guests,



in line with the highest standards of Borgo Pignano Tuscany and Relais & Châteaux. You will be responsible for coordinating dining room activities, supporting the training of junior team members, and contributing to the creation of memorable gastronomic experiences.

Main Responsibilities
- Welcome guests courteously and promptly escort them to their tables within the F&B; areas.
- Coordinate, supervise, and organize dining room service.
- Monitor cleanliness and ensure attention to every detail of the service.
- Anticipate guests’ needs to ensure their complete satisfaction.
- Deliver high-quality service while maintaining excellent customer satisfaction and complying with Borgo Pignano Tuscany and Relais & Châteaux service standards.
- Support the training and development of Commis de Rang.
- Manage the service through to its completion, creating unforgettable memories for our guests.

The Profile We Are Looking For
- At least 2 years of experience in the s

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