10 ott - Campo di Ne
Attività alberghiera
Mandarin Oriental Cristallo, Cortina is seeking a Sous Chef to lead and develop the culinary brigade in a luxury alpine resort pre-opening and ongoing operations. You will work under the Executive Chef to establish kitchen standards, recruit and train staff, and implement HACCP procedures.
The role emphasizes high-quality guest experiences, food safety, and operational excellence within Mandarin Oriental's renowned standards. Previous pre-opening experience is a strong plus.
31 ott - Roma
Samsic HR Italia
31 ott - Milano
tangoo
31 ott - Stezzano
Randstad
31 ott - Pescara
OLTRE Formazione | PEOPLE STRATEGY