General Manger GiGi Roma (F/M)
Pubblicato il 12-10-2026 - SmartRecruiters in Roma
Job Type: Permanent
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Job Schedule: Full-Time
Our Story
With a portfolio of more than fifty exceptional venues, Paris Society, founded in 2008 by Laurent de Gourcuff, has established itself as a leading force in the French hospitality industry.
Today, the Group employs over 1,300 people and operates across three complementary business divisions, creating powerful synergies between outstanding destinations and unrivalled expertise:
TABLES
– our collection of exceptional restaurants and terraces;
CONSULTING
– our advisory division, bringing together the full breadth of our hospitality expertise;
HOTELS
– the culmination of our know-how, transforming every everyday escape into an unforgettable experience.
Reports to: Hotel F&B; Manager
RESPONSABILITIES
1. Team management and leadership
Manage, support, and develop team skills
Unite teams around La Minerva and Paris Society values, culture, and standards
Set an example of excellence, rigor, and personal commitment
Implement regular training to develop managerial and operational skills
2. Operational excellence & brand image
Be the guardian of the GiGi & Mimi Kakushi brand, image, quality, concept and standards
Ensure compliance with service processes and standards across all areas.
Identify operational issues and implement appropriate and sustainable solutions
Ensure consistent customer experience across all establishments
3. Economic performance & financial management
Ensure the best possible performance in terms of revenue and profitability
Manage and monitor the annual budgets for each establishment with the Head of Operations
Analyze results and propose corrective action plans
Provide operations with the tools necessary to achieve their objectives
4. Technical supervision, health & safety and compliance
Supervise with the General Managers the technical and regulatory aspects of sites (Maintenance / Health and safety / Applicable legislation)
Ensure compliance with standards and obligations related to our Group and partners
Anticipate technical and regulatory risks and coordinate corrective actions
5. Coordination & partnerships
Ensure compliance with supplier partnerships established by the group
Ensure synchronization between the various internal and external contacts involved in an operation
Ensure smooth and effective communication between the departments concerned
6. Operational missions
Be responsible for the smooth day-to-day running of establishments
Be present during strategic services and periods of high activity
7. Reporting and strategic arbitration
Identify, structure, and transmit key information to the Head of Operations
Report on operational or strategic issues requiring arbitration
Know how to engage the Head of Operations at the right time, with discernment and relevance
PROFILE
Skills
Proven experience as a Multisites Director and/or Director of large-capacity catering establishments. xysqume
Understanding of processes and high service standards.
Strong operational, economic, and organizational culture
Interpersonal skills
Natural leadership and ability to bring people together
Fluent in Italian and English
Adaptability, diplomacy, and interpersonal skills
Excellent cross-functional communication
Ability to anticipate needs, identify risks, and find solutions
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