12 ott - Firenze
Collegio alla Querce, Auberge Collection
Collegio alla Querce, Auberge Collection in Florence is seeking a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with precision and creativity in a luxury hospitality setting. You will work alongside the Pastry Chef and broader culinary team to deliver outstanding pastries for guests.
The role requires at least 2 years in a similar pastry role, a relevant training, and a passion for quality, presentation, and teamwork in a high-end hotel environment.
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