12 ott - Forte dei Marmi
Autograph Collection
Additional Information Ticket RestaurantJob Number 26097985Job Category Food and Beverage & CulinaryLocation Via Caio Duilio 3, Resistente dei Marmi 55042, ItalyVIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementPay Range EUR 35000 - 40000 Annual SalaryJob SummaryPlays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals,
then implements plan.CANDIDATE PROFILEEducation And ExperienceH High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.OR2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.CORE WORK ACTIVITIESTaking an Entrepreneurial Approach to Driving the Restaurant BusinessUnderstands financial opportunities by surveying restaurant demand.Partners with key individuals in the local community to assess opportunities.Identifies and analyzes competitors.Controls purchases and inventory by negotiating prices and contracts, developing preferred supplier lists,#J-18808-Ljbffr
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Acrobatica