Pastry Chef: Modern & Traditional Desserts in the Mountains

12 ott - Montà
Altro

Mountain Sky Hotel Tratterhof in Meransen is seeking a pastry-focused professional to collaborate with the head chef and produce desserts and cakes for the hotel's bar and bistro menus.

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You will manage storage, maintain cleanliness, and help ensure consistent quality across daily, tasting, vegan, and weekly specialties. xkiyazw

Benefits include a modern kitchen, use of local ingredients, training opportunities, included work attire, and accommodation with meals for full-time staff.

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