Restaurant Manager: Elevate Guest Hospitality

12 ott - Venezia
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Hilton is seeking a Restaurant Manager to lead daily operations of one of our hotel dining outlets and deliver memorable guest experiences. You will oversee guest service standards, product quality, inventory, and cost controls while driving profitability and high service levels.
The role requires inspiring leadership, team development, and adherence to health and safety regulations to ensure a top-notch dining experience for every guest.
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