12 ott - Venezia
Altro
DocumentingeachmorningwhattheHeadChefsrequirebeforetheypreparetheday'sdishes
CleaningandorganisingthefoodpreparationareafortheHeadChef
DeliveringtheingredientsthattheHeadChefneedstopreparetothefoodpreparationarea
EnsuringtheLineandPrepCookspreparethedishesaccordingtotheHeadChef'sspecificationsandstandards
Trainingnewkitchenemployeesontherestaurant'sstandardsandregulations
Addressingandresolvingdiners'andclients'complaintsquickly
Monitoringthekitchenareaandthestafftoensuresanitationstandardsaremaintained
Ensuringallfoodproductstobepreparedarenotexpired
13 ott - Monopoli
Showroom Quaranta Silvino
13 ott - Bolzano
Legami
13 ott - Venezia
Intermedia Selection
13 ott - Cosenza
Acrobatica