12 ott - Funes
SAN SONNEA
Your Tasks Overall responsibility for restaurant service - from breakfast and lunch to Fine Dining in the evening Act as a visible and welcoming host for our international guests, providing warm, personalised and professional service at the highest level Develop and continuously refine the service concept in line with our farm-to-table philosophy, open-fire cuisine and regionally inspired culinary approach Provide expert advice on menu choices, wine pairings and individual guest preferences Lead, train and develop the service team while fostering an authentic culture of hospitality Organise and coordinate service operations, staff schedules and quality standards Work closely with the Chef de Cuisine, General Management and all relevant operational departments Your Profile Several years of experience as a Maître d'Hôtel, Restaurant Manager or in a comparable position within upscale hospitality or gastronomy A genuine passion for hospitality and personal interaction with discerning international guests Passion for Fine Dining and high-quality cuisine,
combined with sound knowledge of wine consultation and menu pairings Strong leadership skills, empathy and excellent organisational abilities Confident and professional manner with excellent communication skills Independent and structured working style with a strong sense of responsibility and commitment to quality Very good command of English; German or Italian is an advantage What We Offer A key position in shaping the restaurant and hospitality concept of a new luxury resort The opportunity to work in one of the most exclusive five-star hideaways in the Dolomites Full-time position with long-term career prospects Training opportunities and individual professional development Attractive salary including additional benefits Direct collaboration with the Executive Chef and General Management, with short decision-making processes Staff accommodation in our Staff House Meals provided also on days off (breakfast, lunch, and
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