13 ott - Venezia
San Clemente Palace Venice
For 2027 Season:
- Hiring and training kitchen staff on food handling or equipment safety
- Creating and updating menus based on ingredient pricing and seasonality
- Setting and maintaining standards for food quality and dish presentation
- Managing ingredients or supplies inventory
- Overseeing kitchen-related finances, including budget and food and labor costs
- Training front-of-house (FOH) staff, such as food servers or bartenders, on menu and presentation details
- Ensuring kitchen staff follow all regulations regarding health, food safety and sanitation procedures
13 ott - Napoli
Unisannio
13 ott - Siena
Rekeep
13 ott - Fiorenzuola d'Arda
Lavoropiu' S.P.A. Agenzia Per Il Lavoro
13 ott - Lombardia
Adecco Talent Attraction