Sous Chef

13 ott - Venezia
San Clemente Palace Venice

- For 2027 Season:
- Documenting each morning what the Head Chefs require before they prepare the day’s dishes
- Cleaning and organising the food preparation area for the Head Chef
- Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
- Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards
- Training new kitchen employees on the restaurant’s standards and regulations
- Addressing and resolving diners’ and clients’ complaints quickly
- Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
- Ensuring all food products to be prepared are not expired
J-18808-Ljbffr

Collaboratore

13 ott - Monopoli
Showroom Quaranta Silvino

STORE MANAGER LEGAMI - BOLZANO PORTICI

13 ott - Bolzano
Legami

Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per sous chef / venezia

PROJECT MANAGER - AREA VENEZIA

13 ott - Venezia
Intermedia Selection

Muratore/Operaio Edile Cosenza

13 ott - Cosenza
Acrobatica