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Crea una Job Alert gratuita per steward/lavapiatti - stagione 2026 - taormina / taormina

Steward/Lavapiatti - Stagione 2026 - Taormina

Pubblicato il 13-10-2026 - San Domenico Palace, Taormina, A Four Seasons Hotel in Taormina

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the location
Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty.
About The Role
Reporting into the Assistant Stewarding Manager, you will be responsible for the cleaning, maintenance, and sanitation of china, glassware, silverware, kitchen equipment and kitchen production areas,



always maintaining a safe work environment, safely utilizing and storing cleaning compounds, chemicals, and materials while assisting with inventory of china, glass and silver. You will ensure that each outlet and function have an adequate supply of clean dishes and silverware and keep the kitchen in line with HACCP rules and PWT Standards.
What You Will Do
- Clean and sanitize china, glasses, and flatware using the dishwashing machine; load and unload dishes and flatware from dishwashing machine and store properly.
- Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
- Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
- Safely utilize and store all c

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