Pastry Sous Chef
Pubblicato il 13-10-2026 - Major Food Brand in PiemonteSantinaL'esperienza richiesta ai candidati, così come le competenze e le qualifiche aggiuntive necessarie per questo lavoro, sono elencate di seguito.820 Washington StreetNew York, NY 10014, USAMajor Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef to join our team at THE GRILL!MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.Responsibilities:Create and prepare all pastry items as required by the businessPrepare, clean and organize ingredients for use in the kitchenEnsure the kitchen is clean and sanitized at all timesOversee a team of junior pastry cooks and other staff members as necessaryMaintain up to date knowledge about pastry arts and ingredientsCarry out administrative duties to maintain an efficient workspaceRequirements:Minimum 2 years of experience in high volume and fine dining restaurants preferred but not requiredCulinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferredTeam‑orientated and positive attitudeStrong communication skills a mustBenefits:We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. xysqume For further information, please review the Know Your Rights notice from the Department of Labor.#J-18808-Ljbffr