Restaurant Supervisor - F&B Operations & Cost Control

11 ott - Lazio
Hosco.com

is seeking a Restaurant Supervisor to oversee daily restaurant operations, assist with menu planning, and uphold sanitation standards.
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The role supports servers and hosts during peak periods and ensures guest satisfaction across restaurant, room service, and banqueting areas.
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The candidate should have at least 2 years in a similar property role, be fluent in English and Italian, and demonstrate strong collaboration and cost-control capabilities in a refined hospitality environment.
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