Pre-Opening Sous Chef, Luxury Alpine Kitchen

11 ott - Campo di Ne
Mandarin Oriental Hotel Group

Mandarin Oriental Cristallo, Cortina is seeking a Sous Chef to lead and develop the culinary brigade in a luxury alpine resort pre-opening and ongoing operations.Scopra di più sulle mansioni generali e sulle competenze richieste per questa possibilità leggendo di seguito.You will work under the Executive Chef to establish kitchen standards, recruit and train staff, and implement HACCP procedures.The role emphasizes high-quality guest experiences, food safety, and operational excellence within Mandarin Oriental's renowned standards.
xysqume Previous pre-opening experience is a strong plus.
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