Sous Chef
Pubblicato il 13-10-2026 - Atmosphere Hotels & Resorts in Belvedere Langhe
Sous ChefBorgo Monchiero, A Signature Atmosphere | Langhe, ItalyVerifichi che le sue competenze e la sua esperienza corrispondano ai requisiti di questo ruolo, quindi si candidi con il suo CV qui sotto.Our Story!Nestled amidst the rolling hills and picturesque vineyards of Italy's renowned Langhe region, Borgo Monchiero, A Signature Atmosphere offers an enchanting retreat where centuries of history, natural beauty, and refined hospitality come together seamlessly. Steeped in the rich heritage of an ancient monastery and the Sanctuary of the Blessed Virgin of the Rosary, the property blends timeless Italian charm with contemporary luxury.About the RoleWe are seeking a skilled and passionate Sous Chef to join our culinary team at Borgo Monchiero, A Signature Atmosphere. The successful candidate will support the Resident Chef in overseeing daily kitchen operations, ensuring exceptional standards of food quality, presentation, and consistency. This role requires strong culinary expertise, effective leadership,
and a passion for creating memorable dining experiences that celebrate local ingredients and regional flavours while upholding the property's culinary and service standards.Key ResponsibilitiesSupport the Resident Chef in overseeing daily kitchen operations and ensuring efficient service delivery.Supervise, guide, and coordinate the kitchen team to maintain consistency, efficiency, and high culinary standards.Ensure exceptional standards of food preparation, quality, presentation, and consistency across all dishes.Maintain strict compliance with HACCP regulations, food safety requirements, and established hygiene procedures.Contribute to menu planning and development, incorporating seasonal produce, local ingredients, and regional culinary traditions.Assist in managing inventory, purchasing, stock control, and food costs while minimising waste and maintaining operational efficiency.Key RequirementsPrevious experience as a Sous Chef or Chef de Partie in a luxury hotel, fine-dining restaurant, or high-end hospitality environment.Strong culinary knowledge, leadership capabilities, and organisational skills.Passion for culinary excellence, creativity, and attention to detail.Sound knowledge of HACCP regulations and food safety standards.Ability to work effectively under pressure and collaboratively within a team. xysqume Flexibility to work shifts, weekends, and public holidays as required.25th Oct 2026#J-18808-Ljbffr