13 ott - Piemonte
Major Food Brand
A leading food establishment in Santina is seeking an experienced Pastry Sous Chef to uphold high standards of cuisine and professionalism.È il candidato/la candidata ideale per questa occasione? Lo scopra leggendo la panoramica del ruolo qui sotto.Responsibilities include creating pastry items, maintaining kitchen cleanliness, and overseeing junior staff.The ideal candidate has at least 2 years of experience in fine dining, alongside a positive attitude and strong communication skills. xysqume With competitive salaries and benefits, this position offers opportunities for growth and development.#J-18808-Ljbffr
13 ott - Monopoli
Showroom Quaranta Silvino
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Legami
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Intermedia Selection
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Acrobatica