Sous Chef

13 ott - Venezia
Hosco.com

- DocumentingeachmorningwhattheHeadChefsrequirebeforetheypreparetheday’sdishes
- CleaningandorganisingthefoodpreparationareafortheHeadChef
- DeliveringtheingredientsthattheHeadChefneedstopreparetothefoodpreparationarea
- EnsuringtheLineandPrepCookspreparethedishesaccordingtotheHeadChef’sspecificationsandstandards
- Trainingnewkitchenemployeesontherestaurant’sstandardsandregulations
- Addressingandresolvingdiners’andclients’complaintsquickly
- Monitoringthekitchenareaandthestafftoensuresanitationstandardsaremaintained
- Ensuringallfoodproductstobepreparedarenotexpired

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