13 ott - Firenze
Collegio alla Querce, Auberge Collection
Collegio alla Querce, Auberge Collection in Florence is seeking a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with precision and creativity in a luxury hospitality setting. You will work alongside the Pastry Chef and broader culinary team to deliver outstanding pastries for guests.
The role requires at least 2 years in a similar pastry role, a relevant training, and a passion for quality, presentation, and teamwork in a high-end hotel environment.
#J-18808-Ljbffr
15 ott - Casier
Michael Page
15 ott - Milano
QuiCare
15 ott - Roma
Lvmh Group
15 ott - Chieti
VINCI Energies Italia