Chef de Rang

13 ott - Malfa
Capofaro Locanda & Malvasia

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We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
AS CHEF DE RANG
- You are responsible for the smooth running of the service and ensure a quality of welcome and personalized services to our customers.
- You know the card perfectly to meet customer expectations.
- You will carry out the various service and installation operations in compliance with the quality standards and procedures in force at your hotel.
- Ideally from hotel training, you have a significant experience of at least X years in a position and similar establishment.
- You have an excellent presentation and a good relationship. You are motivated, have a keen sense of organization and teamwork. xysqume
- Fluency in English is recommended.
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