13 ott - Pompei
Four Seasons
Four Seasons Naples Beach Club is seeking a skilled line cook to prepare breakfast, lunch, and dinner orders with high quality and consistency. You will manage mise en place, assist with prep, and ensure kitchen safety and cleanliness.
The role requires 2+ years in culinary work, strong knife skills, and the ability to operate a wide range of kitchen equipment. A culinary education or equivalent experience is preferred, with a collaborative, professional approach to a fast-paced environment.
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