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Mountain Sky Hotel Tratterhof in Meransen is seeking a pastry-focused professional to collaborate with the head chef and produce desserts and cakes for the hotel’s bar and bistro menus. You will manage storage, maintain cleanliness, and help ensure consistent quality across daily, tasting, vegan, and weekly specialties.
Benefits include a modern kitchen, use of local ingredients, training opportunities, included work attire, and accommodation with meals for full-time staff.
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