13 ott - Merano
Château de Mercuès
Job Description
Inside the restaurant the resource:
is responsible for the management and preparation of the restaurant service together with colleagues manages the ranks of the restaurant ensuring impeccable service to guests takes care of guests' needs in a professional and warm way is the contact person for guests for any culinary questions or requests
Qualifications
Charm and empathy Professional experience in a similar position Excellent knowledge of German and English Love for work Personal initiative and propensity for teamwork Friendly and honest behavior A sense of responsibility at work
Additional Information
Expected placement from April until November 2027 An exciting and challenging range of duties in a 5 star hotel with only 20 suites A place that allows you to develop and acquire numerous new experiences in an exclusive residence A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born Contact with guests from all over the world, in 2025 from 54 nations Free accommodation in single room and meals Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association A workplace in a region that offers many possibilities for leisure and an excellent quality of life
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