13 ott - Venezia
San Clemente Palace Venice
San Clemente Palace Venice is seeking an experienced Pastry Chef to lead high-quality pastries and desserts for hotel outlets and events.
La descrizione completa del lavoro illustra tutte le competenze, l'esperienza pregressa e le qualifiche che i candidati dovrebbero possedere.
You will plan daily production of breads, cakes, tarts, and specialty items, ensuring consistent taste, texture, and presentation. xysqume
The role involves organizing the pastry kitchen, managing inventory, upholding hygiene standards, and collaborating with the culinary team to design seasonal menus and signatures.
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